When you want to make delicious, homemade dinner rolls, there’s no better method than using the most basic ingredients: flour and yeast. Together, they create a wonderful, delicious combination. Read on for tips to make these rolls at home. Yeast adds a great flavor to your dinner rolls, and flour makes them soft and fluffy. And, there’s no hand-kneading required! In this recipe, you’ll have a plateful of dinner rolls in no time.

No hand-kneading required

For the best results, use bread flour in place of all-purpose flour. Bread flour has a higher protein content than all-purpose flour, which helps the dough develops gluten. Yeast develops gluten when you knead the dough, so bread flour is recommended for this recipe. You can also substitute water for milk or honey. The water should be between 105 and 115 degrees Fahrenheit. Be careful not to overheat the water as this may cause the yeast to leak, but too hot can kill it.

No-knead dough should be a thick, pliable batter, similar to muffin batter. It will not retain its shape when you form it into rolls, but it will rise up well if you use the right yeast and water proportions. Although the dough won’t be smooth, it should still rise well when brushed with melted butter immediately after baking. The dough will be rustic looking if it has not been kneaded, but you can disguise this by adding a few tablespoons of seeds or other decorative pieces.

The ingredients for these no-knead dinner rolls are simple. They only require flour, yeast, butter, eggs, and warm milk. Then, you can enjoy the delicious dinner rolls. As an added bonus, you can use them for panzanella salads or homemade croutons. The rolls pair well with stews, soups, and sweet potato casseroles. They’re easy to make and take only an hour to prepare.

No-kneed dinner rolls are easy to make, require little ingredients, and rise slowly. They need a good amount of strength during the rising process. This strength contributes to the structure of the bread once baked. These rolls have a golden crust on the outside and soft interior. When served fresh, they’re the best option for a holiday meal. You can serve them with a side of homemade tomato sauce.

No eggs

The cinnamon roll recipe is a great way to add some extra kick to your dinner rolls. Instead of using cinnamon sugar, you can use a granulated sugar instead. The granulated sugar helps make the rolls tender and golden brown. The dough also requires table salt and fine sea salt. If you like flaky sea salt, you can sprinkle it on the rolls after baking. Adding a pinch to the dough before baking also adds a nice bit of flavor.

After shaping and baking your dinner rolls, you can store them in an airtight container in the refrigerator. You can also freeze them and reheat them later, either in the microwave or toaster oven. You can also freeze them for up to two weeks. Just remember to reheat them before serving them! To serve the rolls, you may use leftover cinnamon rolls from the freezer. You can also reheat them in the oven before serving them.

This recipe makes small batches of egg-free dinner rolls that are vegan-friendly. You can use a vegan substitute for the dairy and replace the honey butter with vegetable oil. Once the dough has reached the desired consistency, divide it into 6 equal pieces and roll each piece with your hands. Lightly flatten each piece, then pull it up into a peak and flip them over. The dough should be soft and sticky. Add flour only if needed, but avoid over-mixing the dough.

Once the dough is ready, place it in a warm place for thirty minutes or more. Do not over-proof your dough as it can exhaust the yeast. Bake your dinner rolls at 375 degrees Fahrenheit for twenty-three to twenty-five minutes. Once done, brush them with melted butter and allow them to cool before serving. Once cool, you can reheat them as needed. They freeze well too. If you want, you can bake the rolls at a later date.

No additives

These no yeast, no additives dinner rolls are chewy and light on the inside. You’ll think they look like cupcakes when baked in a muffin tin. The secret to making these delicious rolls is to make sure all of your ingredients are fresh. Yeast, or leavening agents, only keep for 6 months on a store shelf, so if they’re old, they’ll be flat.

To make these rolls, all you need is three to four ingredients. Then, you’ll add the remaining ingredients and mix until the dough forms a ball. Bake at 250 degrees for five to ten minutes. Once the dough is ready, simply fill it with your favorite ingredients and assemble it like a Turkish pogaca. Makes about 8 servings. This bread is not only delicious but also healthy.

To make cinnamon rolls, use a store bought pan. Divide the dough into 15 equal pieces. Roll each one into a ball with cupped hands. Place the balls of dough on a lightly greased baking sheet. Cover the rolls with plastic wrap and let them rise for at least one hour before baking. Once they are done baking, brush with melted butter and serve warm. The rolls keep well for about 3 days.

Making dinner rolls at home is a hassle-free, fast and stress-free process. All you need is flour, baking powder, oil, sugar, and yogurt. Then, just bake! You won’t have to worry about yeast or other additives, and the dinner rolls will come out fluffy and light! This recipe uses simple ingredients and no yeast at all. You can even make these rolls gluten-free if you prefer.


If you’re looking for an easy dinner roll recipe, look no further than the classic cinnamon rolls. These spongy little treats are perfect for a crowd, and they’re soft and slightly sweet. They can be baked right away or refrigerated overnight. When it comes to making them, you don’t need to knead the dough. Once you’ve combined the dry ingredients with the wet ones, you just mix them together in a bowl.

To make these buttermilk dinner rolls, you’ll need all-purpose flour, buttermilk, and instant yeast. Combine these ingredients with a dough hook or stand mixer bowl. Add the salt, honey, and butter. Then, mix with an egg wash. Allow to rise for 30 minutes before baking. Once they’ve risen, remove them from the refrigerator and let them cool. When they’ve cooled, brush them with 2 tablespoons of butter and sprinkle with sea salt.

To make buttermilk dinner rolls, follow the recipe’s directions. Start by making the dough as directed. You’ll need to double the dough to ensure the final product is fluffy and light. After double-batch baking, you can store the rolls on the counter for up to 5 days. Alternatively, you can freeze them separately and bake them at another time. Then, when you’re ready to eat them, simply thaw them out on the counter.

This recipe makes enough rolls for a large crowd. If you have a smaller gathering, you can halve the recipe. Don’t double it if you don’t want to bake more than 15 rolls at a time. You’ll also need to rest the dough overnight in the refrigerator. To make the rolls, you’ll need to make them about an hour before baking. So, be sure to let them rise for an hour before you serve them.

Whole wheat flour

Making dinner rolls is simple. It doesn’t take all day to make these delicious little rolls. Instead, you can make them in a matter of minutes and serve them with gravy. The yeast that I recommend is Fleischmann’s Rapid Rise, which is portioned and works quickly. All you have to do is mix the flour and yeast, knead the dough, and let it rise. Afterwards, you can serve them warm or cool, and they make great sandwich rolls as well.

This recipe makes tasty, moist dinner rolls, and they are a healthy option. They do not taste like whole wheat. To prepare them, you can either mix it by hand or use a stand mixer. The dough should be sticky and easy to work with, and you can freeze them for up to 4 days. They can also be stored in the fridge or freezer for up to 4 months. Just make sure to keep them in an airtight container to avoid them from going bad.

If you don’t have a large baking pan, you can freeze the rolls before their second rise. Just place them on a baking sheet and freeze them. When you need to reheat them, you can thaw them in the refrigerator for up to a week. And if you make extra, you can bake them the next day. Just remember that they won’t last as long as freshly baked rolls, so be patient!

To prepare cinnamon rolls, simply brush the tops with melted butter and sprinkle with coarse sea salt. Then, you’re ready to bake the cinnamon rolls! They’re ready to eat, but make sure they’re baked thoroughly before serving. Just keep in mind that the nutritional content for these rolls is an estimate. If you’re looking for more precise nutritional information, you’ll want to consult a registered dietitian to get the most accurate results.