An easy chocolate chip cookie is an essential part of any cookie-baking routine. It’s a quick, moist, and utterly delicious treat. You’re sure to love them, no matter how old you are! Here are some tips on how to make a chocolate chip cookie. Read on to discover how to prepare them and what to look for in the ingredients. You’ll be baking them in no time! Listed below are some tips and tricks that can make these delicious cookies even easier.

A recipe for easy chocolate chip cookie

A classic chocolate chip cookie recipe is one of the easiest and most popular ways to bake cookies at home. These cookies should have chunks of chocolate, not chips, and be chilled before baking. This step is vital for an even, chewy cookie. In addition to the melted butter, this recipe also calls for flour, baking soda, and cornstarch. Chocolate chunks are especially popular in this recipe because they provide an even amount of texture and chew.

To make these cookies, add the ingredients for the cookie batter in the order listed above. Measure the dry ingredients in a measuring cup or on a food scale. Make sure to level the spoon and avoid compacting the flour. If you over-mix the flour, the cookies will be too stiff and won’t spread. To prevent this, chill the dough before baking. You can also chill the cookie dough after it has been cooled to prevent spreading.

Next, add the melted butter and sugar to a large mixing bowl. Beat in the eggs and vanilla until fluffy. Stir in the flour, baking soda, and salt until the batter is completely combined. Once the dough is mixed, place two to three TBS on a baking sheet and bake for eight to ten minutes. Remove them from the baking sheet when they are just starting to brown. If you are using a mixing spoon, you can do this by hand.

After chilling the dough, place the cookies on a baking sheet lined with parchment paper. Preheat the oven to 325 degrees F. You can use baking sheets lined with parchment paper or silicone baking mats. The cookies will firm up once they are completely cooled. When they are cool, store them in an airtight container at room temperature for up to five days. The cookies can also be kept in the freezer for up to two months.


If you’re planning to bake a batch of these cookies, you need a few key ingredients. For this recipe, you will need white sugar, brown sugar, large eggs, baking soda, baking powder, vanilla extract, and flour. After mixing the dry ingredients, you’ll add the chocolate chips. You can choose to use semisweet or milk chocolate chips. After the dough is ready, chill it for at least two hours to prevent the cookies from spreading in the oven.

When mixing your ingredients, always remember that brown sugar gives the cookies more chewiness. When measuring the flour, don’t pack it into your measuring cup. Use a level spoon to sift it before adding it to the dough. If you use more than 3 cups of flour, your cookies will be too dry. If you don’t want them to spread too much, leave them out for 20-30 minutes to soften.

When making a chocolate chip cookie, you need butter, sugar, vanilla extract, and semisweet and dark chocolate. You’ll need a measuring cup for these three ingredients. Use a leveling knife to measure the flour, if you’re making a batch for a large group. Then, use a spoon to scoop out the batter onto a baking sheet. After you have cooled the cookies, you can sprinkle them with chopped chocolate and enjoy them.

You can also substitute some ingredients with another type of baking soda. Try using baking powder instead of baking soda, but keep in mind that this may affect the final texture. If baking soda is not available, you can use equal parts of kosher salt or sea salt. A baking soda substitute for salt will help you save money, but make sure you don’t use too much of it. One tip for substituting any ingredient in a chocolate chip cookie recipe is to use less sugar or more butter.


One of the most important steps in making easy chocolate chip cookies is chilling the dough before baking. After a few minutes of chilling, the dough should become firm. Baking them right away will result in spreading and a thin structure. Before baking, chill the dough overnight. Otherwise, they will spread out and not have the same crunchy texture. Before baking, stir the dough with a spoon to combine it all well.


For easy chocolate chip cookie baking, you just need a few ingredients and a simple recipe. The first thing to do is cream the butter and sugars together in a large mixing bowl with the paddle attachment. Beat in the eggs, one at a time. Beat in the vanilla extract, followed by the eggs and then the flour, alternating thirds with the butter and the flour. After mixing the dry ingredients, mix in the chocolate chips. Place the dough balls on a baking sheet, and bake for about nine to eleven minutes. You can add a pinch of sea salt.

When you’re done with the preheating, place the frozen dough on a parchment lined baking sheet, and bake at 375 degrees for about 15 minutes. The tops will look a little darker than normal, but they’re still delicious! To bake cookies from fresh dough, spread the dough out evenly, placing each cookie 1.5 to 2 inches apart. Bake for 8-10 minutes or until they’re golden brown. Using a cookie thermometer is a good idea, too.

You can also use a large scoop to make the cookies. These cookies should be about one-half Tbsp in size. If you want to make extra chocolate chips, add 1/4 cup of chocolate chips to each cookie. Let them cool for about 20 minutes. If they don’t look done, refrigerate them for about half an hour. After a half hour or so, they’re ready to serve! And once they’ve cooled, you can decorate them with extra chocolate chips.

The biggest mistake most people make while baking cookies is measuring flour. If you don’t measure it correctly, the cookies will be dry and won’t spread. To prevent this, use a measuring spoon or food scale. Don’t scoop the flour directly into the measuring container; you’ll end up adding up to a cup of flour to your recipe. Besides, if you don’t use a measuring spoon, you’ll end up with a dough that’s too big.

Adding nuts

If you like your cookies gooey and rich, try making an easy chocolate chip cookie by adding nuts. This simple recipe will change the flavor of any chocolate chip cookie, from nutty to creamy. If you’re looking for a new chocolate chip cookie recipe, look no further. This recipe includes both toasted nuts and chocolate chips. The combination of these ingredients is simply irresistible. Topping the cookie with toasted nuts will also add a nice crunch to it.

To make a delicious cookie, add chopped nuts and toasted nuts. Toasted nuts will give the cookie a deep roasted taste and are great for freezing. To make this recipe even more delicious, try using butterscotch chips. Another way to make the cookie extra delicious is to add macadamia or white vanilla baking chips. Another way to add nuts to cookies is to double the amount of peanut butter in the cookie recipe.

After preparing the ingredients, you’ll need to refrigerate the dough for about an hour. Once the dough is ready, line baking sheets with parchment paper or silpat mats and bake until golden brown. If you’re using a stand mixer, add the butter, granulated sugar, and brown sugar to the mixer bowl. Mix well between batches. Add the nuts and chocolate chips and continue mixing until the dough is smooth.

If you’d like to make this recipe ahead of time, you can freeze the dough. After thawing, you can freeze the dough for up to one month. To bake the dough from frozen, simply thaw it overnight and then bake it in the oven. Make sure to eat the cookie within 3-4 days. And if you don’t want to wait any longer, you can add more walnuts and chocolate chips to your recipe.