Looking for an easy everyday dinner recipe that won’t break the bank? Look no further! We have homemade chicken soup, Hamburger Helper and a vegetarian lasagna recipe. These can be made in advance and stored in the fridge or freezer. You can also make them ahead and freeze them for a few days. The instructions on how to make them ahead of time are usually in the individual recipe. We hope you find something to make for your family today!
Homemade Hamburger Helper recipe
A delicious and simple home-made hamburger helper recipe is perfect for everyday meals. It can be prepared by using elbow macaroni and half a cup of shredded cheddar cheese. Add the cheese gradually, stirring frequently to prevent clumping. Top with the remaining cheese and simmer for a few minutes before serving. You can store the leftovers in the refrigerator or freeze them in portion-size containers. If you don’t have time to make the homemade hamburger helper at the time, you can prepare the dish ahead of time. Once you’re done, you can microwave it.
Once prepared, store the leftovers in an airtight container in the refrigerator. These can be reheated in the microwave or skillet for two or three minutes. For added convenience, you can freeze the leftover hamburger helper in a zip-top freezer bag or flattened sheet pan. Thaw the frozen hamburger helper in the refrigerator overnight. Once thawed, heat it in a saucepan or microwave for two to three minutes.
A homemade hamburger helper recipe is best served fresh off the stove. Once cooled, the pasta will absorb any extra liquid. If leftovers aren’t eaten on the same day, it will keep well in the refrigerator for up to 4 days. You can also freeze leftovers in zip-lock bags. And if you’re not a vegetarian, you can make this delicious dish dairy-free. The sauce is creamy, and the meat has a subtle smoky taste.
The Homemade Hamburger Helper is a fast, easy dinner for the entire family. The recipe can be prepared in 30 minutes and is a budget-friendly one-pot meal. And, it tastes far better than the boxed stuff. Even better, it can be prepared with less than half the amount of ingredients. And it’s much healthier and cheaper than buying boxed hamburger helper.
This homemade hamburger helper recipe includes ground beef, macaroni, and a flavorful cheddar sauce. It only takes 30 minutes to prepare and is perfect for a weeknight meal. First, brown the ground beef in a large skillet. Add it to the slow cooker. Cook the mixture on low for 6-8 hours, or three to four hours on high. After the meat is cooked, add the dried noodles. Cook the pasta for fifteen minutes and stir in the cheese.
If you’re a newbie cook or simply don’t have the time to make a homemade hamburger, try this recipe. You’ll be amazed at how easy it is to prepare a delicious and simple dinner! It’s perfect for busy moms who want to make dinner a little easier. She also has a Facebook page and a Twitter account. The book is available for purchase in Amazon.
Homemade chicken soup recipe
This home-cooked chicken soup recipe is a simple one-pot meal that you can make with a variety of ingredients. In order to create a delicious chicken soup recipe, you should start by making some broth. You can use ghee or avocado oil to do this. Then, season the chicken on both sides. Cook it for about four to five minutes on each side. Remove it from the pot and let it cool before shredding it with your forks.
For a more heart-healthy meal, use a low-sodium chicken broth. There are also many salt-free varieties available. Another easy-to-prepare homemade chicken soup recipe is one with potatoes. To make this soup even easier to prepare, you can use leftover turkey or chicken. Place all of the ingredients in a large soup pot and heat them. Add the vegetables and cook for about six to eight minutes, until they are tender.
Another way to save time on dinner is to prepare this soup in advance. In this way, you can make it ahead of time and freeze it if you don’t have time to cook it immediately. You can also freeze it for later use. When you’re making homemade chicken soup, keep in mind that this recipe makes two quarts of soup, so you can enjoy a cup of soup for dinner anytime.
Another way to make this soup healthier is to add some turmeric to the base. Aside from making it easier for you to digest, it also has several health benefits, including being loaded with anti-inflammatory spices. Turmeric and garlic are two of the best ingredients for this soup. You can use leftover chicken and store it in a freezer. Once the soup has cooled, it can be frozen in a large bag and used in another meal. You can also freeze the leftovers in a large freezer for up to three months.
Another way to make homemade chicken soup is to add aromatic vegetables, such as onion, celery, carrot, and garlic. Fresh herbs such as dill and thyme are also a good addition to this dish. Using chicken broth is another great option, but make sure you choose a low-sodium version. If you don’t have the time to make homemade chicken broth, you can always buy it from your favorite grocery store.
A basic chicken vegetable soup is an excellent choice for a cold or a flu day. Ginger is great for digestion and has anti-inflammatory properties. Add some diced vegetables, such as celery and carrots, and some shredded green cabbage. You can even use leftover chicken if you don’t want to use the skin! Make sure to cook it thoroughly to avoid overcooking it. Serve it with a grilled cheese sandwich or green salad.
Vegetarian lasagna recipe
Vegetarian lasagna is one of those comfort foods that anyone will love. It can be prepared ahead of time and frozen for later use. This layered pasta cradles a sweet Italian tomato sauce and a trio of cheeses. Baked until gooey and bubbling, it makes a filling, satisfying meal. Make this dish with any type of pasta sauce and noodles to suit your preferences and taste.
The lasagna sheets can be prepared in advance, as can the bechamel and vegetable filling. For best results, prepare the lasagna sheet and vegetable filling at least two days ahead of time. The lasagna can be refrigerated up to 3 days. Once baked, simply unwrap and reheat. It will keep for about a week or two. You can also freeze the lasagna if needed.
To save on time, you can make this recipe the day before and freeze it. Once baked, you can reheat it in the microwave or bake it in the oven. It can also be frozen for up to 3 months. When baking lasagna from the freezer, increase the bake time by an hour. The recipe makes enough for up to four servings. For an extra special meal, you can freeze a portion of it and reheat it in the microwave or oven when you need to serve it.
To assemble the lasagna, you’ll need to start by adding some tomato sauce to a 9″ x 13″ baking dish. Next, place a layer of lasagna sheets, a layer of zucchini, the ricotta mixture, and a layer of mozzarella. Repeat these steps until the lasagna reaches the desired consistency and clings together. Once the layers are arranged, cover the lasagna dish with aluminum foil.
Once the vegetables have been cooked through, you can move on to preparing the casserole. Prepare the lasagna noodles by lining them up on a large baking sheet. Add the marinara and stir to combine. Then, spread some ricotta cheese mixture on top of the lasagna noodles. Once the veggies are cooked through, sprinkle with mozzarella or grated cheese. If desired, garnish with pecorino cheese.
If you’d like to make this dish ahead of time, make sure to cover it tightly. It can be refrigerated for up to two days or frozen for later meals. The lasagna will keep well in the refrigerator for up to two days. It’s also a great dinner option for a weeknight meal, so try this vegetarian lasagna recipe for an easy everyday dinner! It’s sure to please the whole family and won’t break the bank!